Candy Powder

Carrageenan soft candy powder 1.Taste more smooth mellow 2.Good transparency 3.Uninfluenced by seasons 4.Made bycarrageenan

1.Description:

Soft candy is a popular nosh in the world. Accompany to the life quality improvement, people require the various and good tasting products. Soft candy powder is a type of high quality gelling agent which is formed  by the further process of carrageenan It can make soft candy taste more smooth mellow, more resilient, good transparency and not stick to your teeth. It can control freeze thawing temperature uninfluenced by seasons. And little amount can be effective.

2.Specification:

Item	Standard	Result
Appearance	White/yellowish powder	accord
Moisture(105°C,4h)	≤12%	10%
Total Ash(750°C,4h)	15-40%	40%
Particle Size	90% Crossed 80 mesh	accord
Total Sulphate	15-40%	21%
Viscosity(1.5%,75°C,#1sp 30rpm)	≥10mPa.s	50
PH (1.5%w/w,60°C)	7-10	8.5
As (mg/kg)	≤3	<3
Pb(mg/kg)	≤5	<5
Cd(mg/kg)	≤1	<1
Hg(mg/kg)	≤1	<1
Potassium Gel Strength (1.5%+0.2%KCL(w/w)at20°C 10h)	≥1100 g/cm2	1200
Acid Insoluble Ash	≤1%	0.15%
Total Plate Count	≤5000cfu/g	1.5×103 cfu/g
Yeast and Moulds	≤300cfu/g	<300cfu/g
Escherichia Coli	negative by test	accord
Salmonella	negative by test	accord

Candy Powder